An old-style Tuscan salami,
with strong flavors and a full taste,
rich of unforgettable smells
of fresh garlic and mashed black pepper.
A salami made with premium lean cuts, flavored with cubes of lard
slightly salted to boost seasonings and scents.
Well aged to allow the development of aromas and flavors
of the meat at a complete maturation.
PRODUCTION PROCESS
- The lean part of the meat mixture is minced and joined to the cubed lard.
- Spices, garlic and mashed black pepper are added to the mixture.
- The mix rests for a few hours in cold drying rooms, so loosing excess water.
- The meat is canned in natural casings and dried in warm rooms for a week, before aging for some other weeks in cold dry rooms, until a complete maturation of the salami is reached.
