We have built our history on tangible values and important decisions, that have led to obtain international certifications and awards that attest the Salumificio Toscano Piacenti as the only company authorized to export the Italian Prosciutto Toscano PDO to the USA.
OUR CERTIFIED QUALITY
Prosciutto Toscano PDO Certification (Official Tuscan Ham Producer)
B.R.C. British Retail Consortium
Global Standard For Food Safety – Grade A
I.F.S. International Featured Standard
IFS Food – Higher Grade
GLUTEN-FREE
All our products are certified as “Gluten-free”.
Export authorizations
U.S.A., Canada, Brazil, Japan, Hong Kong, Mexico, Panama
UNI EN ISO 9001:2008
Quality Management Systems
UNI EN ISO 22005:2008
Traceability in the Feed & Food Chains
LEADERSHIP IN CIFRE
Tuscan Ham in numbers:
- 1200 tons – 120.000 pieces/year
- 35% of the whole Tuscan Ham production
Production Plant:
- 8000 SQM
- Productions (Tuscan Ham, Roasted Products, Salamis, Cinta Senese
and Wild Boar sausages; more than 3000 tons overall)
Slicing Plant:
- 4000 SQM
- 2 High-Tech Slicing Lines
Slicing Clean Rooms:
- Two US FED STD 209E Class 1.000 and 10.000 Clean Rooms
- Air ultra-filtration to eliminate most particles and contaminants
- Positive pressure to avoid the input of contaminants during slicing
- Complete remote monitoring and control of air pressure, temperature, humidity and circulation
- ISO 7 Class (ISO 14644-1; max. 10.000 particles/ft3) to slice standard products
- ISO 6 Class (ISO 14644-1; max. 1.000 particles/ ft3) to slice highly sensitive and perishable products
