“We only use a fresh, whole cut turkey breast,
without secondary trimmings or recovered meat.
The breast retains its original shape,
well evident in each slice.”
We only use a fresh,
whole cut Italian turkey breast,
without secondary trimmings or recovered meat.
Very lean, white and soft meta with excellent nutritional properties
(low fat and high protein contents).
Whole turkey breast brined with milk and natural flavors
and slowly cooked in baking dishes.
PRODUCTION PROCESS
- The meat is brined with milk and natural flavors, then rests marinating for almost two days.
- Each breast is manually tied with strings using a needle, then put in a baking dish.
- The breasts are cooked for almost 11 hours, then rapidly cooled to preserve all so ness and delicate flavors.
